by Jessica | Dec 9, 2020 | Blog, Stories from a Wild Kitchen
Ayurvedic Nutmeg Sprinkle by Kitty Billings Noticing the effects of international travel along with the busy rush of life I was inspired to put together a powder that targeted the nervous system. It also works to bring about balance in the unusual year of 2020, when... 
by Jessica | May 8, 2020 | Stories from a Wild Kitchen
In our most recent Wild Wednesday Bake Kitty led us through a staple Ayurvedic healing dish, Kitchari. A gut healing meal designed to nourish and balance all three doshas. Ingredients: ½ a leek 1½ cups of chopped veggies of your choice (cauliflower, zucchini,... 
by Jessica | Apr 11, 2020 | Stories from a Wild Kitchen
The Monster Cookies… These were inspired by Ulle aka ‘The Wildcat’ when Helena and Jess were discussing what baked good she is. We decided something totally wild, sweet and monstrous was fitting for the Wild Cat. Gooey, indulgent and perfectly... 
by Jessica | Apr 4, 2020 | Stories from a Wild Kitchen
Tasty Leafy Greens I love this tasty greens recipe that Jess introduced me to. It’s warming, wholesome and incredibly quick. I LOVE salt so I personally like to drown this in soy sauce but there’s so many options. It’s exactly what I like to eat when I... 
by Jessica | Mar 30, 2020 | Stories from a Wild Kitchen
Cashew cream – super quick, versatile and decadently creamy. Sweet or savoury you can get really creative with flavours and dollop on anything you deem fit! We particularly love it on top of Jess’s conflab scones, stewed apple spelt cake or with her garlic and... 
by Jessica | Mar 24, 2020 | Stories from a Wild Kitchen
‘Conflabbing’ – “Noun (plural conflabs) 1. (informal) A discussion”, is something we do a lot here at Wolfs… It is important to us that we all check in together several times a week to discuss studio goings on, divvy up jobs, catch up, and well, conflab. We...